Menu in restaurant Lorenzo & Kakalamba

COLD APPETIZERS

KAKALAMBA APPETIZER / for two persons / 1480 din.
yellow cheese from Pirot, white cheese from Pirot, dried pork meat, smoked beef meat, rubbed salad, homemade red pepper spread

LORENZO APPETIZER / for two persons / 1490 din.
bruschette with tomato and basil, crostini toscani with chicken liver pate, Italian proscuitto and sausage, pecorino cheese

SERBIA 100% 1480 din.
flat sausage of pure meat from Pirot, Serbian pork cracklings, red pepper spread, kaymak – clotted cream

FIRENZE VS PIROT 1800 din.
delicatessen Tuscan sausage and flat sausage of pure meat from Pirot, Tuscan pecorino cheese and yellow cheese from Pirot

HOT STARTER 620 din.
hot pepper spread, homemade red hot pepper spread, rubbed salad

PIROT WHITE STARTER 710 din.
goat cheese, mix cheese from Pirot, yellow cheese from Pirot, clotted cheese

ITALIAN CHESSE PLATE 1120 din.
gorgonzola, asiago, pecorino, parmesan

BEEF CARPACCIO SERVED WITH SMOKED SALAD AND SPROUTS 1250 din.
wasabi sauce with radishes

FOIE GRAS 1680 din.
with forest blueberries

KILLER BEEF STEAK TARTARE 007 / 280 gr. / 1820 din.

HOT APPETIZERS

BREADED AND BAKED RED PEPPERS FILLED WITH RUBBED SALAD 780 din.

MELANZANA PARMIGIANA 680 din.
eggplant, tomato pelato, mozzarella, parmesan, basil, baked in the oven

WARM DJUBEK 730 din.
grilled yellow cheese from Stara Mountain, served with cherry tomato and rocket salad

BAKED GOAT CHEESE TOSCANA 830 din.
olive, caper and tomato dressing, on rocket salad

SALADS

AAF SALAD (anti aging food) 710 din.
green salad mix, almonds, goat cheese, rocket salad, celery, cranberries

CAESAR SALAD 850 din.
grilled chicken fillet, iceberg salad, rocket salad, croutons, pancetta crisp, Cesar dressing, parmesan

TOSCANA SALAD 730 din.
green salad mix, pear, pecorino cheese, dressing aceto balsamico, pumpkin, beet

BEEFSTEAK SALAD 1210 din.
grilled beef steak strips, green salad mix, peppers, cherry tomato, champignons, croutons

CAPRESE SALAD 670 din.
tomato, mozzarella, basil, extra virgin olive oil

CRISPY SQUID SALAD 1170 din.
squid with orange dressing, banana and black sesame, served on green salad mix

SALMON SALAD 1160 din.
grilled salmon, green salad mix, rocket salad, cherry tomato, pine nuts, red onion, croutons

TUNA SALAD 1230 din.
grilled fresh tuna, green salad mix, rocket salad, red onion, cherry tomato, capers, olives

SOUPS / BROTHS

BEEF SOUP WITH SEMOLA DUMPLINGS OR WITH HANDMADE NOODLES 340 din.

VEAL CREAM SOUP 360 din.

DAILY VEGETABLE CREAM SOUP 370 din.

VEGETABLE SOUP HALF / HALF 370 din.

PASTA / RISOTTO

Our handmade pasta - tagliatelle, ravioli, lasagne

HANDMADE RAVIOLI STUFFED WITH RICOTTA, SPINACH AND PARMESAN 830 din.
in butter and sage sauce

HANDMADE RAVIOLI STUFFED WITH PUMPKIN AND MASCARPONE 890 din.
in Asiago cheese cream

HANDMADE TAGLIATELLE “ALLA BOLOGNESE” 880 din.
by traditional recipe

HANDMADE TAGLIATELLE WITH CHICKEN, ZUCCHINI AND PARMESAN 860 din.

HANDMADE TAGLIATELLE WITH BEEFSTEAK 1180 din.
olive oil, pepper, cherry tomato, italian proscuitto, parmesan

PENNE „ALL’ AMATRICIANA” 780 din.
pancetta, peperoncino, tomato pelato, basil, pecorino

SPAGHETTI CARBONARA traditional recipe ~ option with truffles 770 / 1430 din.

SPAGHETTI „AL PACINO” 880 din.
olive oil, garlic, bacon, proscuitto, cherry tomato, tomato pelato, rocket salad, parmesan

SPAGHETTI „FRUTTI DI MARE” 1330 din.
our selection: squids, cuttlefish, octopus, mussels, shrimps

LASAGNA FROM OWEN, HANDMADE, TRADITIONAL RECIPE 890 din.
bolognese sauce, bechamel sauce, parmesanm baked in the oven

HANDMADE GNOCCHI STUFFED WITH PARMESAN CREAM 980 din.

GNOCCHI IN FOUR CHEESE SAUCE 880 din.

GNOCCHI PROSCIUTTO AND MUSHROOMS 920 din.

RISOTTO WITH PORCINI MUSHROOMS ~ option with truffles 980 / 1470 din.

RISOTTO PUMPKIN & ASIAGO 880 din.

RISOTTO „FRUTTI DI MARE” 1370 din.
our selection: squids, cuttlefish, octopus, mussels, shrimps

* option gluten free pasta

DAILY MEALS

MINCED MEAT IN WINE LEAVES / GREEN LEAVES 690 din.
prepared in earthen vessel, served with clotted cheese

SUSPE 790 din.
sweet dry red peppers stuffed with spicy minced meat, prepared in earthen vessel, served with clotted cheese

GOULASH FROM STARA PLANINA MOUNTAIN 950 din.
veal goulash by traditional recipe, prepared in earthen vessel

LAMB SHANKS 1450 din.
prepared by old recipe, in earthen vessel

VEAL SHANK ON KAYMAK (boneless) 1280 din.
traditional recipe, prepared in earthen vessel with best selected kaymak - clotted cream

PEPOSO 1140 din.
traditional Tuscan dish, beef meat cooked in wine and pepper in earthen vessel served with handmade gnocchi 

MAIN COURSE

CRISPY CHICKEN FILLET WITH GORGONZOLA 1080 din.
served with sautéed vegetables, velouté cream and roasted walnuts

CHICKEN FILLET WITH PROSCIUTTO AND MASCARPONE 1240 din.
tagliatelle with pesto genovese

CHICKEN TOSCANA 1140 din.
chicken fillet with sun dried tomato and white wine souce

TURKEY AU GRATIN 1220 din.
baked turkey fillet in flavored cream sauce, served with gnocchi

TURKEY ALLA MEDITERRANEA 1290 din.
in its own gravy and with season vegetables and mashed potatoes

DUCK FILLET WITH ORANGE SAUCE 1580 din.
tagliata served with vegetables and celery pure

TRADITIONAL PIROT MINCED MEAT 900 din.
cevapi prepared by traditional Pirot recipe

GRILLED DRY CURED PORK STEAK WITH KAYMAK - CLOTTED CREAM 1270 din.

VEAL ESCALOPE WITH DRY PLUMS AND MARSALA WINE 1430 din.
served with mashed potatoes

VEAL ESCALOPE PIZZAIOLA 1470 din.
baked in aromatic tomato sauce with gnocchi and mozzarella

TOURNEDOS ROSSINI 3600 din.
od pažljivo biranih delova bifteka i guščije džigerice
from carefully selected beef fillet parts and foie gras

BEEFSTEAK BURGER 1480 din.
our burger is made from the highest quality fresh beefsteak with no additives, soya and flavorings

TUSCAN BEEFSTEAK TAGLIATA 1880 din.
rocket salad, parmesan, aceto balsamico sauce

BEEFSTEAK TAGLIATA WITH PORCINI MUSHROOMS AND FUNGHI 1940 din.

GRILLED BEEFSTEAK 1970 din.
with crispy potatoes and grilled vegetables

BEEFSTEAK À LA CHEF 1990 din.
red wine sauce, glazed onions and rose scent 

DRY AGED STEAKS FROM OUR CABINETS (30 days)

Dry aged meat in „NORD CAP” cabinets, prepared in „PRIMO” ceramic charcoal grill

T-BONE STEAK (1 gr.) 4.3 din.

SIRLOIN STEAK (1 gr.) 4.5 din.

RIB EYE STEAK (1 gr.) 4.3 din. 

ROAST MEAT

daily prepared
PREPARED BONELESS IN WOOD FIRED OVEN

YOUNG LAMB WITH POTATO 1480 din.
young lamb from Stara planina mountain's pastures

VEAL WITH POTATO 1350 din.

CRISPY ROLLED PORK WITH POTATO 1290 din.

 FISH

GRILLED SALMON ON GREEN SALAD MIX 1780 din.

SEA BREAM BAKED IN PAPER 1880 din.

L&K TUNA 1930 din.
tuna tagliata with black sesame served with wasabi puree

SAUCE OF CHOICE

PEPPER SAUCE 260 din.

GORGONZOLA SAUCE 360 din.

MUSHROOM SAUCE 360 din.

DIJON MUSTARD SAUCE 270 din.

QUATTRO FORMAGGI SAUCE 360 din.

HORSERADISH SAUCE 270 din.

TRUFFLE SAUCE 580 din. 

SIDE DISHES

POTATOES WITH BACON AND LEEK 250 din.

POTATOES WITH CARAMELISED ONION AND WHITE TRUFFLE OIL 460 din.

FRENCH FRIES 250 din.

MASHED POTATOES 250 din.

GRILLED VEGETABLES 530 din. 

SALADS - with the dish

HOME SALAD 390 din.
tomato, roasted peppers, spring onions, white mixed cheese

ROCKET SALAD WITH CHERRY TOMATO, PINE NUTS AND PARMESAN 590 din.

GREEK SALAD 490 din.

SHOPSKA SALAD 390 din.

SERBIAN SALAD 360 din.

tomato, cucumber, onion, hot pepper

LETTUCE SALAD 360 din.

GREEN SALAD MIX 370 din.

CABBAGE SALAD 290 din.

SOUR CABBAGE 310 din.

ROASTED BELL PEPPER 370 din.

HOMEMADE PEPPER 420 din.

HOMEMADE CHILLY PEPER SPREAD 390 din.

GARDEN SALAD 610 din.

VITAMIN SALAD 390 din.
red and white cabbage, iceberg, pepper, apple, pear, carrot, radish, pumpkin seeds

FRESH HOT PEPPER (one piece) 90 din. 

PIZZA

for our pizzas we use Italian Divella flour 00, San Marzano pelato, mozzarella, in traditional Italian pizza oven

MARGHERITA 690 din.
tomato pelato, mozzarella, basil

NAPOLI 730 din.
tomato pelato, mozzarella, anchovies, capers, olives

CAPRICCIOSA 840 din.
tomato pelato, mozzarella, proscuitto cotto, champignons, olives, basil

VEGETARIJANA 710 din.
pelat, mocarela, patlidžan, tikvice, paprika, čeri paradajz, rukola, masline
tomato pelato, mozzarella, eggplant, zucchini, bell pepper, cherry tomato, rocket salad, olives

CAPRINO 920 din.
goat cheese, garlic, pancetta, rocket salad, cherry tomato olives, delicatessen Tuscan sausage

LORENZO 920 din.

tomato pelato, mozzarella, eggplant, spicy sausage, roasted peppers, zucchini, cherry tomato, olives, basil

KAKALAMBA 880 din.
tomato pelato, egg, pancetta, peppers, dry pork meat, yellow chesse from Pirot, roasted pepper

REGINA 960 din.
tomato pelato, mozzarella, proscuitto, rocket salad, cherry tomato, olives

QUATTRO FORMAGGI 890 din.
tomato pelato, mozzarella, gorgonzola, pecorino, parmesan, basil

DIAVOLO 880 din.
tomato pelato, mozzarella, spicy sausage, olives, basil, parmesan, pepper 

KID’S MENU

VEAL WITH MASHED POTATO 580 din.

CHICKEN STICKS WITH FRENCH FRIES 480 din.

POTATO GNOCCHI / PENNE WITH TOMATO 390 din.

SPAGHETTI BOLOGNESE 410 din.

PIZZA 400 din. 

FINE FINE DINING

FOIE GRAS 1680 din.
with forest blueberries

TOURNEDOS ROSSINI 3600 din.
from carefully selected beef fillet parts and foie gras

HANDMADE GNOCCHI STUFFED WITH PARMESAN CREAM 980 din.

CHOCOLATE SPHERE 1800 din.

SIKTER DISH - DESSERTS

FLOATING ISLANDS 330 din.
foamy egg whites dessert in homemade vanilla cream

HOMEMADE PIE WITH PRUNES 320 din.

VASA’S TORTE BY LORENZO & KAKALAMBA 380 din.

PANNA COTTA WITH FOREST FRUIT 350 din.

L&K DESSERT SELECTION 380 din.
black and white chocolate mousse, Creme Brulee, Panna Cotta

HOMEMADE CHOCOLATE CAKE 420 din.

CHOCOLATE FONDANT WITH RASPBERRY / STRAWBERRY SAUCE 420 din.

TIRAMISÙ 420 din.
with italian mascarpone by original recipe

FOREST FRUIT CREMBLE WITH VANILLA ICE CREAM 420 din.

CRÈME BRULEE 360 din.

RASPBERRY CHEESE CAKE 420 din.

ITALIAN KISS 420 din.

black and white chocolate with caramelized hazelnuts

CHOCOLATE SPHERE 1800 din.

ICE CREAM (one scoop) 150 din.

PINEAPPLE 280 din.

SORBET OF THE DAY (one scoop) 150 din. 

AAF (anti aging food) - SUPERFOODS

POTAGE OF THE DAY WITH COLD PRESSED LINSEED OIL OF Dr. Johanna Budwig 570 din.

AAF SALAD WITH BIO GOJI BERRIES (Anti Aging food) 960 din.

GRILLED SALMON ON GREEN SALAD MIX WITH BIO CHIA SEEDS 2080 din.

CRISPY SQUID SALAD WITH BIO CHIA SEEDS 1480 din.

SALMON SALAD WITH BIO CHIA SEEDS 1460 din.

GNOCCHI IN FOUR CHEESE SAUCE AND BIO CHIA SEEDS 1080 din.

PINEAPPLE WITH MANUKA HONEY FROM NEW ZEALAND 680 din.

GREEN TEA WITH BIO ARONIA IN CHOCOLATE 420 din.

KUVER 180 din.

* half portion 65% of the total cost 

With food you can also get:
As you may desire:

• Highest quality olive oil:
- Laudemio olio extra vergine di oliva - Marchesi de Frescobaldi

• First class acetto:
- Aceto balsamico di Modena Leonardi

• Exclusive salts:
- Maldon sea salt flakes
- Sale di Antica Maccelleria Cecchini
- Sale al Limone Raffaelli Toscana
- Fiocchi sale affumicato Cipro
- Flor de Sal negra
- Crystal white Himalaya salt

• Exotic and hot sauces

 

LAUDEMIO EXTRA VIRGIN OLIVE OIL 500 ml 3520 din.

LEONARDI ACETO BALSAMICO DI MODENA 250 ml 1200 din.

 

COPYRIGHT © 2015 LORENZO & KAKALAMBA.

INFO: 011 32 95 351

Address: Cvijićeva 110, (Entrance from Vladetina) Belgrade