Menu in restaurant Lorenzo & Kakalamba

COLD APPETIZERS

KAKALAMBA APPETIZER / for two persons / 1480 din.
yellow cheese from Pirot, white cheese from Pirot, dried pork meat, smoked beef meat, rubbed salad, homemade red pepper spread

LORENZO APPETIZER / for two persons / 1490 din.
bruschette with tomato and basil, crostini toscani with chicken liver pate, Italian proscuitto and sausage, pecorino cheese

SERBIA 100% 1480 din.
flat sausage of pure meat from Pirot, Serbian pork cracklings, red pepper spread, kaymak – clotted cream

HOT STARTER 620 din.
hot pepper spread, homemade red hot pepper spread, rubbed salad

PIROT WHITE STARTER 780 din.
goat cheese, mix cheese from Pirot, yellow cheese from Pirot, kaymak - clotted cream

ITALIAN CHESSE PLATE 1120 din. 
gorgonzola, asiago, pecorino, parmesan

BURRATA 1580 din. cherry tomato, rocket salad, extra virgin olive oil

KILLER BEEF STEAK TARTARE 007 / 280 gr. / 1980 din

SALMON PREPARED IN BRADLEY SMOOKER 1050 din.

gently smoked salmon Carpaccio

BEEF CARPACCIO WITH WASABI SALSA AND RADISH 1280 din.

HOT APPETIZERS

BREADED AND BAKED RED PEPPERS FILLED WITH RUBBED SALAD 780 din.

MELANZANA PARMIGIANA 780 din.
eggplant, tomato pelato, mozzarella, parmesan, basil, baked in the oven

GRATINATED SNAILS IN THE OVEN „TOSCANA STYLE“ 520 din.

WARM DJUBEK 730 din.
grilled yellow cheese from Stara Mountain, served with cherry tomato and rocket salad

BAKED GOAT CHEESE TOSCANA 830 din.

HANDMADE GNOCCHI STUFFED WITH PARMESAN CREAM 980 din.

MEAL SALADS

AAF SALAD (anti aging food) 730 din.
green salad mix, almonds, goat cheese, rocket salad, celery, cranberries

CAPRESE SALAD 740 din.

green salad mix, almonds, goat cheese, rocket salad, celery, cranberries

CAESAR SALAD 890 din.
grilled chicken fillet, iceberg salad, rocket salad, croutons, pancetta crisp, Cesar dressing, parmesan

TOSCANA SALAD 790 din.
green salad mix, pear, pecorino cheese, dressing aceto balsamico, pumpkin, beetroot

BEEFSTEAK SALAD 1210 din.
grilled beef steak strips, green salad mix, peppers, cherry tomato, champignons, croutons

CRISPY SQUID SALAD 1210 din.

squid with orange dressing, banana and black sesame, served on green salad mix

SALMON SALAD 1260 din.
grilled salmon, green salad mix, rocket salad, cherry tomato, pine nuts, red onion, croutons

TUNA SALAD 1330 din.
grilled fresh tuna, green salad mix, rocket salad, red onion, cherry tomato, capers, olives

SOUPS / BROTHS

BEEF SOUP WITH SEMOLA DUMPLINGS OR WITH HANDMADE NOODLES 360 din.

VEAL CREAM SOUP 390 din.

DAILY VEGETABLE CREAM SOUP 390 din.

VEGETABLE SOUP HALF / HALF 390 din.

PASTA / RISOTTO

Our handmade pasta - tagliatelle, ravioli, agnolotti, lasagne, gnocchi

RAVIOLI STUFFED WITH RICOTTA, SPINACH AND PARMESAN 890 din.
in butter and sage sauce

RAVIOLI STUFFED WITH SALMON AND PRAWNS 1270 din.

in butter, thyme and prawns fond cream sauce

AGNOLOTTI WITH GORGONZOLA AND PEAR 920 din.

in parmesan and sage cream sauce

TAGLIATELLE “ALLA BOLOGNESE” 920 din.
by traditional recipe

TAGLIATELLE WITH CHICKEN, ZUCCHINI AND PARMESAN 890 din.

HANDMADE TAGLIATELLE WITH BEEFSTEAK 1240 din.
beef steak, olive oil, roasted pepper, cherry tomato, Italian prosciutto, parmesan

PENNE „ALL’ AMATRICIANA” 870 din.
onoions, pancetta, peperoncino, tomato pelato, basil, pecorino

SPAGHETTI WITH PRAWNS 1530 din.

prawns, cherry tomato, garlic, zucchini

SPAGHETTI CARBONARA traditional recipe ~ option with truffles 860 / 1430 din.

SPAGHETTI „AL PACINO” 980 din.
olive oil, garlic, bacon, proscuitto, cherry tomato, tomato pelato, rocket salad, parmesan

SPAGHETTI „FRUTTI DI MARE” 1430 din.
our selection: squids, cuttlefish, octopus, mussels, shrimps

LASAGNA FROM OWEN, TRADITIONAL RECIPE 980 din.
bolognese sauce, béchamel sauce, parmesan baked in the oven

GNOCCHI IN FOUR CHEESE SAUCE 890 din.

GNOCCHI WITH TRUFFLES 1490 din.

in butter and sage sauce, tartufata and black truffles

GOAT CHEESE GNOCCHI IN SUN DRIED TOMATO, BACON, SAGE AND PEPERONCINO SAUCE 1250 din.

RISOTTO „PRIMAVERA“ 920 din.

season vegetable, tomato pelato, butter, parmesan

RISOTTO „FRUTTI DI MARE” 1470 din.

our selection: squids, cuttlefish, octopus, mussels, shrimps

PORCINI MUSHROOMS RISOTTO / option with truffles 1080 / 1470 din.

* option integral spaghetti

* option gluten free pasta

DAILY MEALS

MINCED MEAT IN WINE LEAVES 790 din.
prepared in earthen vessel, served with sour milk

SUSPE 890 din.
sweet dry red peppers stuffed with spicy minced meat, prepared in earthen vessel, served with sour milk

LAMB SHANKS 1450 din.
prepared by old recipe, in earthen vessel

BEEF SHANK ON KAYMAK (boneless) 1380 din.
traditional recipe, prepared in earthen vessel with best selected kaymak - clotted cream

MAIN COURSE

CRISPY CHICKEN FILLET WITH GORGONZOLA 1280 din.
served with sautéed vegetables, velouté cream and roasted walnuts

CHICKEN FILLET WITH PROSCIUTTO AND MASCARPONE 1290 din.

tagliatelle with pesto genovese

CHICKEN TOSCANA 1140 din.

fillet in sun dried tomato, capers and white wine sauce, served with pumpkin puree

TURKEY AU GRATIN 1280 din.
baked turkey fillet in flavored cream sauce, served with gnocchi

TURKEY ALLA MEDITERRANEA 1320 din.
in its own gravy and with season vegetables, served with mashed potatoes

DUCK FILLET 1580 din.

tagliata served with vegetables with slats, maple syrup and celery pure

TRADITIONAL PIROT MINCED MEAT 900 din.
cevapi prepared by traditional Pirot recipe

GRILLED DRY CURED PORK STEAK WITH KAYMAK - CLOTTED CREAM 1270 din.

VEAL ESCALOPE WITH PRUNES AND MARSALA WINE 1530 din.
served with mashed potatoes

VEAL ESCALOPE PIZZAIOLA 1480 din.
baked in aromatic tomato sauce with gnocchi and mozzarella

BEEF ESCALOPE 1650 din.

baked in aromatic tomato sauce with peppers, rosemary and mozzarella

BEEFSTEAK ROLLS STUFFED WITH MOZZARELLA AND ZUCCHINI 1780 din.

beefsteak rolls in bacon, stuffed with mozzarella and zucchini

BEEFSTEAK BURGER 1680 din. 
our burger is made from 100% beefsteak and served with green salad, tomato, crispy bacon, asiago cheese and dressing

PULLED PORK IN BUN 1120 din.

low and slow cooked pork served with crispy bacon, BBQ sauce, Coleslaw salad, french fries chips

TUSCAN BEEFSTEAK TAGLIATA 1980 din.
rocket salad, parmesan, cherry tomatoes, aceto balsamico sauce

BEEFSTEAK TAGLIATA WITH PORCINI AND FUNGI MUSHROOMS 1980 din.

GRILLED BEEFSTEAK 2200 din.
served on corn pure with grilled vegetables

BEEFSTEAK À LA CHEF 2200 din.
red wine sauce, glazed onions and rose scent 

TOURNEDOS ROSSINI 3600 din.
from carefully selected beef fillet parts and foie gras, with meat sauce

DRY AGED STEAKS FROM OUR CABINETS (30 days)

Dry aged meat in „NORDCAP” cabinets, prepared in „PRIMO” ceramic charcoal grill

T-BONE STEAK (1 gr.) 4.6 din.

SIRLOIN STEAK (1 gr.) 4.9 din.

RIB EYE STEAK (1 gr.) 4.6 din. 

ROAST MEAT

daily prepared
PREPARED BONELESS IN WOOD FIRED OVEN

YOUNG LAMB WITH POTATO 1480 din.
young lamb from Stara planina mountain's pastures

VEAL WITH POTATO 1350 din.

CRISPY PORK WITH POTATO 1290 din.

 FISH

GRILLED SALMON ON GREEN SALAD MIX 1870 din.

SEA BREAM BAKED IN PAPER 1880 din.

L&K TUNA 1930 din.
tuna tagliata with black sesame served with wasabi puree

GRILLED PRAWNS 1440 din.

GRILLED SQUIDS 1480 din.

served with mashed potatoes and spinach

SAUCE OF CHOICE

PEPPER SAUCE 260 din.

QUATTRO FORMAGGI SAUCE 360 din.

MUSHROOM SAUCE 360 din.

TRUFFLE SAUCE 580 din. 

SIDE DISHES

POTATOES WITH BACON AND LEEK 290 din.

POTATOES WITH CARAMELISED ONION AND WHITE TRUFFLE OIL 560 din.

MASHED POTATOES WITH SPINACH 290 din.

FRENCH FRIES 250 din.

MARINATED ZUCCHINI 530 din.

BOILED RICE 250 din.

GRILLED VEGETABLES 530 din. 

SALADS - with the dish

SPRING SALAD 390 din.

spring onion, cabbage, lettuce and horseradish

HOME SALAD 420 din.
tomato, roasted peppers, spring onions, white mixed cheese

ROCKET SALAD WITH CHERRY TOMATO, PINE NUTS AND PARMESAN 590 din.

GREEK SALAD 490 din.

SHOPSKA SALAD 390 din.

SERBIAN SALAD 380 din.

tomato, cucumber, onion, hot pepper

LETTUCE SALAD 360 din.

GREEN SALAD MIX 380 din.

CABBAGE SALAD 320 din.

ROASTED BELL PEPPER 380 din.

HOMEMADE PEPPER SPREAD 420 din.

RUBBED SALAD 420 din.

HOMEMADE CHILLY PEPER SPREAD 390 din.

GARDEN SALAD 610 din.

VITAMIN SALAD 390 din.
red and white cabbage, iceberg, pepper, apple, pear, carrot, radish, pumpkin seeds

FRESH HOT PEPPER (one piece) 90 din. 

PIZZA

for our pizzas we use Italian Divella flour 00, San Marzano pelat, mozzarella, in traditional Italian pizza oven

MARGHERITA 720 din.
tomato pelat, mozzarella, basil

CAPRICCIOSA 870 din.
tomato pelat, mozzarella, proscuitto cotto, champignons, olives, basil

VEGETARIANA 790 din.
tomato pelat, mozzarella, eggplant, zucchini, bell pepper, cherry tomato, rocket salad, olives

CAPRINO 920 din.
goat cheese, garlic, pancetta, rocket salad, cherry tomato, olives

LORENZO 1050 din.

tomato pelat, mozzarella, prosciutto, rocket salad, cherry tomato, olives

KAKALAMBA 940 din.
tomato pelat, egg, pancetta, peppers, dry pork meat, mozzarella, roasted pepper

QUATTRO FORMAGGI 890 din.
tomato pelat, mozzarella, gorgonzola, pecorino, parmesan, basil

DIAVOLO 940 din.
tomato pelat, mozzarella, spicy sausage, olives, basil, parmesan, pepper 

KID’S MENU

VEAL WITH MASHED POTATO 580 din.

CHICKEN STICKS WITH FRENCH FRIES 480 din.

POTATO GNOCCHI / PENNE WITH TOMATO 390 din.

SPAGHETTI BOLOGNESE 410 din.

PIZZA 400 din. 

SIKTER DISH - DESSERTS

FLOATING ISLANDS 350 din.
foamy egg whites dessert in homemade vanilla cream

VASA’S TORTE BY LORENZO & KAKALAMBA 390 din.

HOMEMADE PRUNES PIE 380 din.

L&K DESSERT SELECTION 380 din.
black and white chocolate mousse, Creme Brulee, Panna Cotta

HOMEMADE CHOCOLATE CAKE 480 din.

COLD RASPBERRY SOUP 420 din.

CHOCOLATE FONDANT WITH RASPBERRY 480 din.

FOREST FRUIT CREMBLE WITH VANILLA ICE CREAM 420 din.

PANNA COTTA WITH FOREST FRUIT SAUCE 420 din.

TIRAMISÙ 420 din.
with italian mascarpone by original recipe

CRÈME BRULEE 380 din.

ITALIAN KISS 460 din.

black and white chocolate with caramelized hazelnuts

CHOCOLATE SPHERE 1800 din.

ICE CREAM (one scoop) 250 din.

 

KUVER 180 din.

* half portion 65% of the total cost 

Respected Guests,

We kindly advise you to inform your waiter of any allergy to

ingredients in our food.

Thank you,

COPYRIGHT © 2015 LORENZO & KAKALAMBA.

INFO: 011 32 95 351

Address: Cvijićeva 110, (Entrance from Vladetina) Belgrade