They say that when one tries the ironed sausage, never forgets the taste. The famous Pirot horseshoe is made from veal, sheep and goat meat. It is necessary to iron it daily for 40 days to get a distinctive look. Once it was only on the tables of rich people, and they say that even in the Orient harems it was valued for its aphrodisiac features...

Now, easily accessible in your Lorenzo & Kakalamba restaurant ;)

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